Mumblebone Open Day: Sept 9 on farm (Wellington) from 8am

Angus (from Optiweigh) is heading for Mumblebone’s Open Day on September 9 (on property east of Wellington). They’ve put together a top notch lineup of speakers:

  • Will Barton (CEO, Gundagai Meat Processors & Founder, Gundagai Lamb): Keynote on red meat processing, supply chain innovation, and objective measurement in sheepmeat.
  • Angus Street (CEO, Zentera & former CEO of AuctionsPlus): Focus on wool market innovation, agribusiness technology, and value-based industry leadership.
  • Bonnie Skinner (CEO, Sheep Producers Australia): Industry updates on animal health, biosecurity, and strategic policy shaping the Australian sheepmeat sector.
  • Mark Ferguson (CEO, neXtgen Agri International & Host of Head Shepherd podcast): Translating complex genetic data and AI technology into practical on-farm breeding decisions
  • And Chad Taylor (Mumblebone) discussing modern Merino breeding, genetic gain, and integrating cutting-edge technology with traditional farming.

We’ll be there to talk about how they’re using Optiweigh and in paddock weighing. See you there.

📅 September 9, 2026
📍Mumblebone Dome, 210 Yarragal Rd, Wuuluman/Wellington, NSW 2820
⏰ 8:00 AM to 4:00 PM (Guest speakers from 10:00 AM – 12:00 PM)
✅ RSVP via the Mumblebone Site

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